Reports from front desk and housekeeping
The housekeeper or receptionist opens the ticket with a photo and the affected room, from their phone. No phone calls, no notebook.
Hotels and hospitality
An AC unit that doesn’t cool or a shower that drips isn’t caught by a maintenance round: it’s caught by whoever paid to sleep there. And from that moment on, it’s no longer a technical problem — it’s a review.
For independent hotels and chains, vacation rentals, aparthotels, hostels and holiday resorts, whether maintenance is handled by in-house staff or outsourced. The common trait: the building is sold by the night. Every unusable room has a known price, and the window to fix things is whatever occupancy leaves open.
It’s not the installation, which looks like any other building’s. It’s the pace.
The full loop, from the front-desk report to the committee’s report.
The housekeeper or receptionist opens the ticket with a photo and the affected room, from their phone. No phone calls, no notebook.
Every room with its own equipment and history, so you know which one is genuinely problematic and which hasn’t been touched in two years.
Plans that run zone by zone, taking advantage of empty rooms instead of fighting occupancy room by room.
Urgent things first, with the exact location and the equipment’s history. They close the ticket right there in the room.
Fire safety, Legionella, elevators, HVAC systems: each with its checklist, its schedule and its documented proof.
Spend, incidents and resolution times per hotel and per period, on the same criteria. This is what turns a suspicion into an investment decision.
Hotel maintenance is discussed better once it’s translated into the business’s own currency. A room blocked for three days in high season has a cost that management can calculate to the cent, and that number turns a maintenance budget request into a revenue conversation. Making that translation requires something simple to say and hard to have: knowing which room was blocked, for how long, and why. When every incident is logged against its room, that data exists; when it’s handled by radio and notebook, there’s no way to reconstruct it.
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In a seasonal hotel, the maintenance calendar isn’t set by the equipment manufacturer: it’s set by occupancy. Concentrating everything that requires room access into the closed period or the slow months, and leaving only technical-area work for high season, is the difference between a plan that gets followed and one that’s abandoned by June. Having the annual forecast with the hours each inspection requires lets you negotiate those windows with management and the front desk before the season starts, instead of arguing about them every week.
A hotel group has the same problem as any multi-site network, with a twist of its own: properties aren’t simply comparable, because one has ninety rooms and another two hundred, one is on the coast and closes for half the year and another is urban and always open. Comparing absolute spend tells you nothing; comparing per available room and per equivalent period does. With interventions attributed to their hotel and their asset, those calculations come straight out of the system instead of being assembled by hand every quarter, and what you’re actually looking for shows up: which property is consuming more than it should, and whether that’s down to use, age, or how it’s being maintained.
More and more properties let guests report an issue straight from their phone, and that changes two things. The first is speed: the report arrives the moment it’s noticed, not when the guest walks down to the front desk, which for an AC or water issue can be the difference between a fix and real damage. The second is perception: someone who reports something and sees that it’s logged complains a lot less than someone who mentions it and never hears back, even when the repair time is the same. What you shouldn’t do is open that channel without a process behind it: a report that comes in and nobody picks up does more harm than never having asked for it.
Partly, and that’s where the real value is. The failures that bother guests most in a hotel —hot water, air conditioning, locks, TV— rarely appear out of nowhere: they show symptoms first. Preventive maintenance with a per-floor checklist and an easy channel for housekeeping to flag what they see catches a good share of them before the guest experiences them.
Yes. They have their own access designed to describe the problem, indicate the room and attach a photo, and later check its status. They don’t need to know the rest of the system.
Yes. Each apartment is managed as its own site with its own equipment, and routes let you group visits by area instead of crossing the city twice.
They’re managed as preventive maintenance with their checklist and documentation: fire safety, Legionella prevention, HVAC systems or elevators, with a record of what was checked and the result.
Yes, if interventions are attributed to the room and its equipment. That gives you cost per room, spend per property, and comparisons across the group’s hotels on the same criteria.
It works the same way: the contractor logs in through a scoped portal, receives the jobs and records what was done within the system, so the history stays with the hotel and not with the provider.
In the demo we set up a floor with its rooms and equipment, and walk through an incident from the front desk.
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